Vine-dried estate grown fruit is fermented before regular Shiraz is "passed" over to create the Double Pass.
We take advantage of our naturally rich fruit and create a statement in wine style and flavour.
REGION South Australia
Residual Sugar 4.2
TITRATABLE ACIDITY 5.7
Deep plum colour with cherry edge.
Ripe raspberry and blackberry tart aromas combine with spiced plum and hints of violet.
Smooth medium to full bodied mouthfeel is filled with ripe plum a rounded suppleness. Supported by oak, the tannins are silky with a persistent finish.
Slow cooked meats in rich tomato based sauces, pasta dishes and chargrilled game. Chef salads and thick soups.
Wines Showcase Magazine 2018
Bonvinitas Wine Review 2017
Prodexpo Moscow Russia 2017
Wines Showcase Magazine 2016
AWC International Wine Challenge Vienna 2016
Royal Sydney Wine Show 2016