Two collaborative varieties of Grenache and Shiraz, have been blended evenly to create a medium bodied, savoury style.
Filled with rich raspberry, cassis and leathery notes.
Made to partner with pork belly, antipasti platters, and tomato based sauces.
The lifted fusion of flavours is supported by subtle French oak.
REGION South Australia
CLOSURE Screw cap
FRUIT Grenache, Shiraz.
Titratable ACIDITY 7.73
RES SUGAR 3.95
Gold Medal CWSA Best Value 2018 Hong Kong
90 POINTS Wines Showcase Magazine New Release Dec 2017