100 BATS, The Dark of Night
The Dark of Night
In the darkest of night, miles from any soul, the bats awaken. Swooping over the marshy wetlands, past the old ruins and toward the sweet smell of Shiraz. Flying slowly using echolocation navigation for hunting prey, they glean insects from the vineyard and reeds to feast for the night. A Shiraz from a darker place that delivers flavour, depth and concentration with immediate impact. Vine-dried grapes grown on the estate are the bones to this concentrated style intensified with extra oak and flavours. It speaks of the nightly rituals, of the sustainable vineyards and of the intensity of the Shiraz it delivers in the glass.
Block 46, Scotts Creek, South Australia.
Blood red with the darkest purple tinge.
Ripe black fruits of blackberries, black currants and cedar spice with smoky French oak.
Full bodied, inky and with warmth, the flavours of blackberries and steeped spiced plums.
The silky tannins provide a persistent mouthfeel seamlessly integrated and scarily long lasting.
Rare steak or boned quail, BBQ pork ribs or small goods.
Vegan and Vegetarian suitable