Byrne Family, Byrne Double Pass Shiraz
Byrne Double Pass Shiraz
Vine-dried Shiraz is blended with fermented estate Shiraz to create the DOUBLE PASS, which gives this classic variety a more juicy twist.
Alcohol 14.5%
Titratable Acidity 5.4
pH 3.6
Closure Screwcap
Region South Australia - Riverland
Winemaking Vine-dried grapes from our estate block 46, were fermented into concentrated flavour and richness. The partially raisined fruit, with integrated fruit sugars, acid and tannins, was then passed back over already fermented Shiraz. The result is complexity, layered with intriguing characters for a well balanced and lingering palate.
Colour
Deep magenta in colour.
Nose
Ripe raspberry and blackberry fruits with hints of violets.
Palate
Medium-bodied and lingering, the concentration of flavours combine spiced fruit cake, blackcurrant and plum.
Supported by silky tannins and cedary French oak influence.
Food Pairing:
Chargrilled steaks, smokey wok fried noodles and rich tomato based sauces.
Vegan Friendly
2016 vintage - current release
2015 vintage - short vintage
2014 vintage
GOLD MEDAL
Prodexpo XVIII Tasting Contest Moscow 2016
GOLD MEDAL
China Wines & Spirits Awards Hong Kong 2016
BRONZE MEDAL
Royal Sydney Wine Show 2016