On the run between our South Australian vineyards, we collude with our vines to deliver the goods on ultimate varietal expression.
We’re constantly scheming about rejuvenating our beautiful Murray wetlands too – for which the authorities have already chased us down an award! Enjoy with your last meal or in isolation.
A wine worth breaking out for – the perfect partnership – Cabernet Sauvignon and Merlot. Enjoy this full bodied wine, stuffed with characters of blue berries, plums and blackcurrant, with visitors and saucy helpings.
Are you ready to surrender?
CABERNET MERLOT worth breaking out
REGION Riverland, South Australia
pH3.69 Titratable Acidity 6.3 G&F 5.24 g/l
CLOSURE Screw cap
FRUIT 90% Cabernet Sauvignon, 10% Merlot
WINEMAKING 2018 vintage conditions were dry and slightly lower yielding than average. Dry hot days allowed for even and clean ripening of fruit and concentrated flavours. Fermented on skins for 10 days and carefully monitored to allow a fermenting regime of 22 to 28 degrees.
Seasoned, house select French oak is used in the maturation of this smooth well-balanced Cabernet Merlot.
COLOUR Deep cherry red with dark plum hues.
AROMA Lively aromas of violet and fresh blackcurrant with notes of vanilla and light toast.
PALATE The palate is bold, displaying abundant red berry fruits and supple fine grain silky tannins.
Gold Medal CWSA Best Value 2018 Hong Kong
90 POINTS Wines Showcase Magazine 2018