Cabernet Sauvignon
Cabernet Sauvignon
This Cabernet Sauvignon has aromas of ripe blackberries and plums and a hint of vanilla.
The palate is rounded, full-bodied and finishes with smooth tannins.
Enjoy now or within the next 3-5 years around the dinner table or campfire.
REGION Riverland, South Australia
ALCOHOL 14.9%
pH 3.6
TA g/L 5.7
FRUIT Cabernet Sauvignon
WINEMAKING
Picked in the cool of the evening at optimal ripeness, the wine was tank fermented to dry to maintain fruit intensity and freshness with the judicious influence of French oak.
COLOUR Deep brick red with plum hue.
AROMA Ripe blackberry fruits and plum pudding.
PALATE Full bodied with a soft lusciousness and persistent finish. Blackberry with vanilla notes, supported by French oak influence.
A style to relax and chat with.
FOOD Match to barbequed lamb, campfire stew and beans, or cheese platters.
BEST VALUE < $20
Winestate Magazine July/Aug 2019
90 POINTS
Wine Showcase Magazine 2019