Double Pass Shiraz
Double Pass Shiraz
On the run between our three South Australian vineyards, we collude with our vines to deliver the goods on ultimate varietal expression.
We’re constantly scheming about rejuvenating our beautiful Murray wetlands too – for which the authorities have already chased us down an award! Enjoy with your last meal or in isolation.
Made in the vineyard to enhance our natural flavours. Semi vine-dried fruit from Block 46 blended with its accomplice, the already fermented Shiraz, has ripe blackberry flavours and silky tannins.
Are you ready to surrender?
SHIRAZ of special interest
REGION Riverland, South Australia
ALCOHOL 14.5%
pH 3.4
CLOSURE Screw cap
FRUIT Shiraz - Semi vine-dried blended with regular Shiraz.
WINEMAKING
This DOUBLE PASS™ Shiraz was semi-dried on our vines then fermented into a concentration of flavour and richness.
Traditional Shiraz was then passed over the semi-dried to create the DOUBLE PASS™.
The result is full bodied dark berry fruits and juiciness much like those with a criminal mind.
COLOUR
Dark inky red with black edges
AROMA
Ripe raspberry and blackberry fruits with spiced fruit cake and hint of violets.
PALATE
A rich and full bodied wine with blackcurrant and plum flavours.
Round and approachable, the fruit flavours are complexed by hints of dried herbs; it is supported by cedar oak, silky tannins and a persistent finish.
VEGAN FRIENDLY