Harvest at optimum timing capturing full fruit potential. Fermented on skins for 10 days and carefully monitored to allow a fermenting regime of 24 to 28 degrees. Seasoned, house select French oak is used in the maturation of this smooth well-balanced Shiraz.
REGION South Australia
SUGAR 6.2 g/L
CLOSURE Screw cap
COLOUR Deep red with purple hue
AROMA Wild mixed aromas of blue and black berries, with a creamy vanillin French oak.
PALATE Displaying abundant blueberry fruits, supported by spices of white pepper, vanilla and cinnamon. Lively fresh berries flavours are well suited to many dishes or as an after-work tipple.
FOOD PAIRING Match to pan seared fillet mignon, aged hard cheeses such as Gouda or for when you simply put your feet up.
VINTAGE 2019 - CURRENT
SILVER MEDAL - Riverland Wine Show 2019 : 17/20 points