Harvest at optimum timing capturing full fruit potential. Fermented on skins for 10 days and carefully monitored to allow a fermenting regime of 24 to 28 degrees. Seasoned, house select French oak is used in the maturation of this smooth well-balanced Cabernet.
FRUIT Cabernet Sauvignon
REGION South Australia
SUGAR 3.7 g/L
CLOSURE Screw cap
COLOUR Deep dark magenta with purple almost black hues
AROMA Cassis, ripe mixed blue and black berries. Dark chocolate and nuances of fragrant dry herbs.
PALATE Alive with mouth-watering berry fruits, creamy smooth tannins supported by well-structured French oak and long lively length of palate. It can be enjoyed on its own or with braised beef, thyme roasted lamb and polenta.