White Field Blend
White Field Blend
A secret mix, in an ancient practice, of co-harvesting and blending in the field.
Co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of Muscadelle, Chenin Blanc, Colombard and Semillon.
The contrast of co-fermenting rather than post blending, allows the fruits flavours to develop in synergy and by not needing to add any acid, results in a naturally harmonious wine.
The influence of the French oak hit to these seamless fruit flavours is a layered and complex wine made to suit food
Vineyard Glen Devlin and Scotts Creek South Australia.
Varieties Chenin Blanc 41% Muscadelle 30% Colombard 15% Semillon 12%
Alcohol 13.0%
Titratable Acidity 5.7
pH 3.37
Colour:
Bright and clear straw with honey edges.
Nose
Vibrant stone fruits of nectarine and peach with lifted lemon blossom and lime.
Palate:
Slippery and long lasting on the palate, this full- bodied wine carries the sum of its parts with a sophisticated and seamless complexity. Fresh fruit is supported by spicy and lingering honeyed finish. A voluptuous wine that craves to be served with food.
Food Match:
Chargrilled salmon or trout, creamy indulgent pasta or aged cheese with lashings of pate or creamy dips. Food fit for a mermaid.
Vegan and Vegetarian suitable
2017 VINTAGE
GOLD MEDAL
Frankfurt International 2018
90 POINTS
Wines Showcase Magazine 2018
85 POINTS – Silver Quality
Mundus Vini 2018
2016 VINTAGE
GOLD MEDAL:
China Wines & Spirits Best Value 2017
91 POINTS:
Wines Showcase Magazine 2016