Pinot Noir is a delicate and refined varietal with cherry, leather and spiced truffle notes. Made for intense game dishes including duck and venison, escargot, fresh Chinese vegetables or soft cheeses. The medium bodied palate is plush and smooth with persistent complexity and an elegant finish. Vegetarian suitable.
REGION South Australia – Pewsey Vale, Eden Valley. Single Vineyard.
ELEVATION 450 MTR cool climate
VINES Own roots on rocky bluestone
CLONES 60% 777 Adelaide Hills, 20% Martini California and 20% Obelien French.
CLOSURE Screw cap
FRUIT Pinot Noir
CWSA Hong Kong 2018
Wine Showcase Magazine 2018