Two collaborative varieties of Grenache and Shiraz, have been blended evenly to create a medium bodied, savoury style.
Filled with rich raspberry, cassis and leathery notes.
Made to partner with pork belly, antipasti platters, and tomato based sauces.
The lifted fusion of flavours is supported by subtle French oak.
REGION South Australia
CLOSURE Screw cap
FRUIT Grenache, Shiraz.
Titratable ACIDITY 7.73
RES SUGAR 3.95
Frankfurt International Wine Show 2019
Wine Showcase Magazine 2019
James Halliday Wine Companion 2020
Bon Vinitas Magazine 2019
CWSA Best Value 2018 Hong Kong
Wines Showcase Magazine New Release Dec 2017