Devlins Mount, Shiraz
This SECOND PASS Shiraz was semi-dried on our vines then fermented into a concentration of flavour and richness. Traditional Shiraz was then passed over the semi-dried to create the SECOND PASS The result is full bodied dark berry fruits and juiciness much like Paddy himself.
REGION South Australia
Titratable Aciditiy 5.9
SUGAR G&F 5.9 g/L
CLOSURE Screw cap
COLOUR Dark Plum Red
AROMA Ripe raspberry and blackberry fruits with spiced fruit cake and hint of violets.
PALATE A rich and full-bodied wine with blackcurrant and plum flavours. Round and approachable, the fruit flavours are complexed by hints of dried herbs; it is supported by cedar oak, silky tannins and a persistent finish.
FOOD PAIRING Match to pesto and olive steak with potatoes.
VINTAGE 2018 - CURRENT
BEST VALUE BUYS – Winestate Magazine 2019 Sept/Oct