The word Punda means water so we bring together the essence of Australian farming heritage with quality Australian wine.
Grown on our estate vineyards, this Australian Classic variety is perfectly suited to slow roasted or curry lamb dishes.
Deep crimson in colour, with ripe cassis and rich ripe plum aromas, accompanied by fragrant spices of cinnamon, vanilla and subtle cedar oak.
The full bodied palate is intense with concentrated raspberry and mulberry fruits, anise and mocha accents that linger through the velvety, persistent finish.
Closure screw cap
Sugar 6.2 g/l
Titratable Acidity 5.2
Region South Australia
4.5 STAR – TOP IN CATEGORY:
Winestate Magazine June 2019
And Best of SA in Annual Edition 2020
BEST VALUE BUYS UNDER $20:
Winestate Magazine Julcy/Aug 2019