Glamper, Semillon Sauvignon Blanc
Semillon Sauvignon Blanc
Vintage 2020 saw lower than average yield due to the hot and dry conditions. The quality of that fruit was outstanding with elevated flavour concentration. The fruit was picked in the cool morning just before sunrise then gently pressed to deliver the highest quality juice. Semillon is blended with Sauvignon Blanc from our estate vineyards to make this well-known blend, then fermented at 12-15 degrees Celsius to retain varietal characters. Picked in the cool of the evening at optimal ripeness, the wine was tank fermented to dry to maintain fruit intensity and freshness. The wine was bottled soon after finishing ferment, fined and filtered to preserve the fresh fruit flavours from the vine to glass.
REGION South Australia
FRUIT Semillon 80% Sauvignon Blanc 20%
COLOUR Pale yellow with green highlights.
AROMA Lemon lime with tropical fruits on the nose with honey nougat aromas.
PALATE Passionfruit and pineapple with apple, pear and citrus fruits delivering mouth-watering flavor.
FOOD PAIRING Served with baked snapper with aromatic herbs or barbeque chicken Maryland’s with spicy Thai salad.
2020 CURRENT VINTAGE
BEST VALUE BUY Winestate Magazine May-June 2021
93 POINTS Wines Showcase Magazine August 2019
92 POINTS Wines Showcase Magazine 2018
Gold Medal CWSA Best Value 2017 Hong Kong