SIDNEY WILCOX, White Field Blend
White Field Blend
An ancient practice, of blending in the field, mature and low yielding old school varieties are co harvested together.
Co-fermented, and left on lees to create a creaminess andtexture, made to partner with seafood. The layers of complexity are influenced by French oak.
The result lifts the combined flavours and overall experience without overpowering or simplifying. A sophisticated partner to food.
VARIETY White Blend
FRUIT Muscadelle, Chenin Blanc, Colombard, Semillon, other.
The 2018 vintage combined melon with lemon blossom and nectarine. Fresh, ripe and lingering, the medium bodied palate is smooth and silky.
GOLD MEDAL - Frankfurt International Trophy 2020