Flavabom, White Field Blend
White Field Blend
A secret mix, in an ancient practice, of co-harvesting and blending in the field.
Co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of Muscadelle, Chenin Blanc, Colombard and Semillon.
The contrast of co-fermenting rather than post blending, allows the fruits flavours to develop in synergy and by not needing to add any acid, results in a naturally harmonious wine.
The influence of the French oak hit to these seamless fruit flavours is a layered and complex wine made to suit food
Glen Devlin and Scotts Creek South Australia.
Muscadelle, Chenin Blanc, Colombard, Semillon
Titratable Acidity 5.42
Bright and clear straw with honey edges.
Vibrant stone fruits of nectarine and peach with lifted lychee and vanilla bean.
Slippery and long lasting on the palate, this full-bodied wine carries the sum of its parts with a sophisticated and seamless complexity.
Fresh fruit is supported by spicy nuttiness and a lingering honeyed, yet dry finish.
A voluptuous wine that craves to be served with food.
Chargrilled salmon or trout, creamy indulgent pasta or aged cheese with lashings of pate or creamy dips. Food fit for a mermaid.
Vegan and Vegetarian suitable
China Wines & Spirits Best Value 2017
Wines Showcase Magazine 2016