Flavabom, White Field Blend
White Field Blend
A secret mix, in an ancient practice, of co-harvesting and blending in the field.
Co-fermented from intuitively selected grapes grown in the estate on low yielding, older vines of Muscadelle, Chenin Blanc, Colombard and Semillon.
The contrast of co-fermenting rather than post blending, allows the fruits flavours to develop in synergy and by not needing to add any acid, results in a naturally harmonious wine.
The influence of the French oak hit to these seamless fruit flavours is a layered and complex wine made to suit food
Purchase from our shop or from a retailer near you:
REGION South Australia
VARIETAL Semillon 39%, Muscadelle 24%, Chenin Blanc 22%, Colombard 15%
COLOUR Pale yellow with honey edges.
NOSE Tropical fruits and citrus aromas with lifted white flowers.
PALATE Slippery and long lasting on the palate, it delivers a luscious fruit expression of pear, citrus and fresh pineapple. A voluptuous wine that craves to be served with food.
FOOD PAIRING Seafood crepes or chicken cacciatore. Food fit for a mermaid.
Wine Showcase Magazine August 2019
Frankfurt International 2018
Wine Showcase Magazine 2018
85 POINTS – Silver Quality
Mundus Vini 2018
China Wines & Spirits Best Value 2017
Wine Showcase Magazine 2016