Online orders need to be a minimum of 12 bottles. Straight dozens have 10% discount built into the price.

Free shipping to capital cities, $20 flat rate shipping to regional areas. International order - please call or email.

South Australia: Liquor Licensing Act 1997, Section 113.
Liquor must NOT be supplied to persons under 18.
South Australia Licence Number: 50804577.

2020 Halliday 4.5 star winery

Byrne Family, Byrne Old Vine Zibibbo

Byrne Old Vine Zibibbo

The old vines of the Zibibbo are from our single vineyard; grown on ancient sheet limestone with red desert sand overlay and planted on our estate in the 1970s.

Vintage 2019 saw hot, dry conditions which resulted in lower than average yields and with careful tendering produced this zesty wine. The concentrated flavours is evident in the grapes that were selected for their ripeness and acid balance for its first release. The low yielding fruit was gently pressed, cold settled and racked into ferment. A portion was influenced by seasoned French oak. The majority was tank fermented to retain varietal freshness. The zippy flavours and rich textures were woven together, resulting in medium to full-bodied white wine of complexity, layered with intriguing characters for a well balanced and lingering palate.


Vintage  2019

Fruit  Muscat of Alexandria

Region  South Australia

Alcohol   14%  

Titratable Acidity  5.56

pH   3.28

Sugar  2.29

Closure   Screwcap  

Colour  Light white gold shimmer.

Nose  Intense aromas of passionfruit and musk with hints of blossom.

Palate  Alive with rose petals, tropical fruits and citrus. The silky palate texture has a crisp minerality, balanced with velvety length and zippy finish.

Food Pairing  Freshly baked porcini mushroom and pesto pasta, soft shell chili crab and curries or passionfruit ice-cream and seasonal fruits. With its Italian origins, Zibibbo also favours cured meats, spiced pasta and slow roasted chicken.

Vegan Friendly