Rob Byrne, Director Byrne Group
Director of Horticulture and Almond Businesses, Managed wine businesses, Chartered Engineer 1989 - 2010, 40+ years' experience in Byrne Group and agribusiness.
With a diverse background taking in hydraulic engineering, Harvard business school, a senior role at one of Australia's largest wine companies - turning it into one of Australia's iconic brands - and his own enduring love for the Riverland and Clare wine regions, Rob along with brother Terry, is the heart and soul of Byrne Vineyards. An analytical man, Rob brings insight and years of experience to his family's company.
Peter Gajewski - Winemaker
Peter Gajewski is a very experienced winemaker with over 30 years’ experience working in the wine industry. Peter spent 24 years at Penfolds, which included a stint working alongside the great Max Schubert (the creator of Penfolds Grange), before moving on to be the Chief Winemaker for Hickinbotham's ARH Wines, Roclands and Terrel Estate Wines. Peter has travelled extensively overseas and is very knowledgeable about the market requirements,. Peter has an innate knowledge of our vineyards having established the Scotts Creek vineyards as a young man, selecting the fruit from Scotts Creek as Penfolds Senior Winemaker and now using the estate grown grapes again for Byrne Vineyards. Peter's sense of integrity and innovation is key to the production standards which make up the Byrne Vineyard wines.
Phil Reedman - Master of Wine
Phil Reedman is one of only 350 Masters of Wine worldwide. With over 25 years experience in various fields within the global wine industry, including Wine Development Manager with UK Tesco. Phil is a regular wine show judge at regional, Australian capital city and international wine shows and an educator for the WSET and Institute of Masters of Wine and keynote speaker at industry conferences. A regular author and blogger Phil is both a key part of our winemaking team and innovations generator. His years of experience in the European market our integral to our export strategy, and he brings superior technical wine knowledge to the blending and developing of wine styles.
Kerry Sibley - Winemakers Assistant
Kerry joins the team with a true blend of vigneron skills. With 10 years working in (Penfold's) vineyards followed by 12 years in the winery labs of the Barossa, Kerry has a gentle style for organising what needs to be done to deliver the best parcels of wine for our customers in support of our winemaking and vineyard crews.
Danny MacMahon - CEO Byrne Vineyards
20+ years’ experience in the wine industry, in management, sales, establishing new business. Bachelor of Business; Diploma Wine Marketing.
With a strong background in business and the wine industry, Danny set up Winestyle Australia in Europe as a distribution business for several high-end brands. As Byrne Vineyards began to grow, Winestyle was brought into the Byrne Company, and Danny has come on board as Chief Executive driving the path of our business. A Roseworthy graduate, Danny brings an experienced and intelligent approach to the business of developing Byrne Vineyards on a global scale.
Geoff Ablett - COO Byrne Vineyards
15+ years in large scale Horticulture management including Almonds, Vineyards and Broadacre crops. Advanced Dip Horticulture.
Geoff Ablett is the Chief Operations Officer of Byrne Group and brings a wealth of experience in horticulture/agriculture. Vines, Almonds, Broadacre crops and the strategic use of scarce and valuable land. Geoff's passion is for optimising the way we grow with the minimal impact on the soils and precious water source. And he loves a gadget so we may be using drones and smart phone technology for monitoring progress on the property very soon.
Petria Byrne - Byrne Vineyards Operations Manager
As the daughter of Rob and Judy, Petria has been around the wine industry for her entire life. In her role as Operations Manager, she guides the path of our day to day business, coordinating production and working closely with each member of the team. A shrewd businesswoman, Petria's attitude is one of making things happen in the simplest manner possible, and keeping the business completely streamlined.
Lyn Ablett - Byrne Vineyards Finance Manager
20 plus years’ experience in finance and administration in the Horticulture and Viticulture industry. Diploma of Accounting, Cert IV in Work Health & Safety, Cert IV in Business Administration. Lyn has a wealth of knowledge in all areas managing financial affairs and accounting systems of the business; and to ensure compliance with all food safety, work health and safety requirements.
Abbie Heidt - Byrne Vineyards Administration Manager
Abbie is the attention to detail with experience in the wine industry well over a decade. Accounts, office administration, editor and orders are all part of the service, Abbie brings to the team with such enthusiasm. She'll generally be the first person you speak to on the phone so don't hesitate to ask her the tough questions.
Michael Strater - Byrne Vineyards European Sales Manager
Michael Strater is our European Manager based in Germany with over 20 years’ experience in the European wine trade. Michael has built a strong knowledge and experience of Australian wines, which he is able to communicate and share with our European trade partners and customers. Michael provides an important local link to our European partners as he understands the European rules, regulations and customs in wine trade, and is able to respond quickly on behalf of Byrne Vineyards.
Tanya Zhong - Byrne Vineyards Asia Market Specialist
Tanya is our China specialist and enthusiastic new marketing coordinator. With a fresh Masters of Wine Business, WSET 2 & 3, RSA, and a passion for wine, Tanya is an important team member for our next phase of growth. First-hand knowledge of markets, wine and marketing provides Tanya with the tools to assist our new customer queries and support our existing distributor partners and Byrne team.