In 1960, Eric and Romla Byrne purchased the Devlin's Pound property near Waikerie in South Australia. For sons Rob and Terry Byrne, here began the family passion for wine and viticulture and they, together with Rob’s daughter Petria and Terry’s wife Elise are still the family force behind the company.
Director Rob Byrne's vision is to 'bring our land to life’ growing premium quality estate grown produce. With over 2,000 hectares of high quality arable land available on the property, the team are working to turn this vision into reality and expand the area under vine and other horticultural production. In 2005, Rob's daughter Petria joined the business and is the Operations Manager.
Fellow Director Terry Byrne is a Roseworthy Agricultural Management graduate, and has been involved in vineyard management for over forty years, with his persistent goal being simply to grow the best quality whilst conserving water and energy. Terry's wife Elise is the champion for the company's ongoing sustainability both in the vineyards and natural environment.
At Byrne, the family’s values of integrity, partnerships, high level of service and quality extend throughout the organisation and its clients and partners around the globe. Building our own brands, working with exclusive partners and tailoring to market needs is the pivotal core to what Byrne is about. Involved at every level of the business, our determination to deliver a service unparalleled, guarantees excellent quality at every stage.
As we move forward, our land will expand the products grown and produced. A land to table business, our aim is to provide a safe, secure, quality route to market for our estate grown produce with care of the local environment for the future generations and community.
Byrne – Family Owned, Estate Grown, Sustainably Made.